Most people typically associate curries with meat and vegetables – whilst this is understandable, there is a major food group which is constantly being overlooked. Fish curries are not only delectable, but they are also a fantastic alternative to the normal dishes that you sample. However, it is certainly true that not all curries are suitable for this type of ingredient. This is something that ChefOnline can offer you some assistance with; our advice on the matter can be found below, for your convenience.
White Fish
In case you didn’t already realise it, the term ‘white fish’ does not necessarily refer to a single species; instead, it can relate to any fish that, once cooked, has flesh that is distinctly white in colour. All of these animals have a characteristic in common, and that is the tenderness of the meat itself. Within a curry, you can expect it to almost disintegrate into the sauce, which serves only to enhance the flavours which you can enjoy.
Prawns
Although these might not perhaps officially classify as fish, they certainly fall into the bracket of seafood. We doubt that you would be able to locate an Indian restaurant which does not have at least one prawn curry on their menu, and there is a very good reason for this. Unlike the other ingredients on this list, the prawns have a slight crunch to them, and this is a texture that is not often found in Indian cuisine. For those of you that are looking for something slightly different, this is the route to go down.
Trout
It is certainly true that this is not a fish that your mind would immediately go to when considering which fish to use in a curry. After further examination, though, it should become apparent that trout is a prime candidate for being the primary ingredient. When these come fresh from a lake, you can be sure that they will release an intense citrus flavour which is nothing short of delectable. Combine this with a rich and creamy sauce of a curry, and what you are left with is a dish that will leave you licking your lips after every mouthful.
Why Order From Us?
If you have come to the conclusion that you would like to sample a fish curry, the next logical step will be to try and find a restaurant with which to place an order – unfortunately, this is easier said than done. Thankfully, this is not something that you have to dwell long on, as ChefOnline is here to help. Our reputation of being a leading takeaway service has been built-up over a number of years, and we are very proud of our proficiency in this field.
Want To Get In Touch?
Would you like to sample Indian cuisine, prepared at one of the best Indian restaurants in your local area? Do you wish to place an order at a top-tier Indian takeaway in Harlow, that will bring you bliss with every bite? Should these scenarios sound familiar to you, allow us to introduce ourselves – we are ChefOnline.
You will be hard-pressed to find another service that can provide you with the same quality of Indian food as we can, nor match the prices that we have become synonymous with. Aside from the fantastic dishes, we are also renowned for the customer support that we routinely provide. Case-and-point, if you need any further information, you can speak to one of our representatives by ringing us on 0330 380 1000 – we look forward to hearing from you.
