One of the most unfortunate side-effects attributed to curries is the fact that once consumed, you typically feel extremely full. This normally means that your eating for the day is done; however, if there is still a little room in your stomach, there are countless desserts which will send you into raptures of pleasure. Whilst not all food-ordering websites will feature them, they can be found in certain places. Should you be looking to sample some new pieces of Indian cuisine, ChefOnline is here to guide you through the best of the bests.
When it comes to deserts which have a storied history, it is hard to look past Mysore Pak as the prime example. Originating from Southern India, it is made up predominantly by flour, sugar syrup, and ghee, which is a type of butter. Extremely easy to make, this is a tasty dish which will leave its mark on you. Served in small cubes, these little morsels, whilst perhaps not lasting particularly long, are something that you can savour bite-by-bite.
The closest dessert which you can compare Payasam to is the classic British rice pudding; however, there is a lot more to this dish than meets the eye. Once again, the composition of this dish is overwhelmingly simple, yet the flavour that it carries is not something that you will forget in a hurry. An extremely smooth puree which is typically topped with such ingredients as pistachios and almonds, the first mouthful that you have will be a mixture of crunch and creaminess. Within Indian culture, this dish is most commonly found served at special occasions, such as at someone’s birthday.
Boondi ka Laddo
Although this is a dessert that is associated most notably with some of the biggest celebrations in the Indian calendar, there is no reason as to why Boondi ka Laddo cannot act as the perfect way in which to conclude an ordinary dinner. Although you can find this in a soft form, it is commonly served as a crispy ball, which comes courtesy of the cooked batter which is used. Your first bite will consist of an almost-overwhelming sweetness, combined with a pleasant aroma. However, you will be able to decipher the subtle notes of chickpeas and raisins while chewing that add to the overall experience.
As is the case with a number of dishes listed above, Bebinca is not traditionally found anywhere outside of the festive period that is Christmas. Thankfully, a number of restaurants feature this dessert, for the simple reason that it is incredibly delicious. This cake uses ingredients such as coconut milk and sugar, in order to create a sweet flavour that runs through the entirety of the dish. The cooking process is rather complex, with a number of stages being used to bring about a layered effect.
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