Different curries can trace their origins to different sections of India. Each of these regions features ingredients that are natively solely to these specific areas, and as such the flavours contrast drastically. Here at ChefOnline, we have been working in the food industry for several years; as such, we are well-placed to provide an overview of the finest North-Indian curries in circulation.
Typically, butter chicken is reserved for those who have either never experienced the wonders of Indian cuisine, or simply do not have much of a tolerance for spicy food. Whatever the case may be, this curry makes up for its lack of heat with sheer delectableness. In terms of ingredients, there are very few to speak of, as it is predominantly made-up of chicken cooked in butter and tomatoes. Do not let this fool you, however – the flavours are the reason that it has been in circulation for such a long time.
For those of you that pride yourselves on being in-touch with Indian history, it will be no surprise to hear that nihari gosht has a rather esteemed background. In times gone by, this was a dish that was reserved solely for those considered to be royals and illustrates the top-tier nature of the course itself. Some consider this to be more of a stew than a curry, but what cannot be disputed is the smile that it brings to the faces of all those who sample a spoonful. The aromatic smells which waft up, courtesy of nutmeg and cardamom, should be savoured before digging in.
Lamb Rogan Josh
This is a course that can be found in any self-respecting curry house, and it is not difficult to see why. The rogan josh has been around for many years and is characterised by the striking colour that runs through it. Its dark red complexion can be spotted from a mile away, and can perhaps be an indication of the heat that lies within. Traditionally made with lamb as the primary ingredient, you can expect to enjoy soft and succulent meat that has become tender; thanks to a slow cooking process.
If you are wanting to push the boundaries, and experiment with dishes that will leave you with a tingling sensation in your mouth long after the meal is over, you will be delighted to hear that your search has come to an end. Originating from Rajasthan, the laal maans translates as ‘red mutton’- as such, it should come as no surprise that beef is the primary ingredient. Chillies are the sources for the majority of the heat, yet this is tempered with a generous helping of yoghurt, in order to ensure that you are not overwhelmed.
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Are you planning on enjoying a nice weekend staying at home, and want to treat your family to a meal that you know will light up the entire house? Do you find yourself having difficulties finding an Indian takeaway that serves great dishes? For those of you that can relate to either of the aforementioned scenarios, we are thrilled to inform you that ChefOnline can provide you with the solutions to all of your problems. There is no-one that can match our understanding of the food landscape, and we can assure you that we will leave you feeling full-and-satisfied. If you’d like to go ahead and place an order today, you can do so by speaking to a member of our team via the information on our website’s contact page.