One of the most popular foreign foods consumed within the UK, Indian cuisine is widespread within the world of takeaways. Although there are staple curries that feature on every menu, the variety of side dishes often varies greatly. If you are someone that only orders a curry on a rare occasion, you may not be familiar with many of them, nor will you know what suits your taste buds. Here at ChefOnline, as a company that understands the flavours of many dishes, we are pleased to be able to advise on some of the most prominent and popular sides that you can order.
Often considered to be one of the most iconic side dishes in regards to Indian cuisine, it is unlikely that you will spot a curry that does not have a naan bread by its side. For those that enjoy a curry that comes with a creamy sauce, this is an excellent addition – you can enjoy mopping up the sauce at the end, to the delight of your tastebuds. If you are something of a food connoisseur, feel free to be adventurous and try different flavours; some of the most prominent include garlic and keema – which naan bread is stuffed with minced lamb.
If you are searching for a dish that is versatile, look no further than a samosa. These crunchy pastries can be served either as a starter, or as something to accentuate and bring out the flavours in your mian. Should you be looking for a traditional recipe, you need to ensure that it is filled with such savoury fillings as potatoes, lentils and onions. Easy to recognise from their trademark triangular shape, they are a perfect accompaniment to any curry, no matter the flavour or spice.
Whilst some would consider this a condiment, we believe that the effect that it has on a dish warrants its conclusion on this list. When it comes to cooling down a particularly spicy dish, few things can do so in such a flavourful way arraita. Combining vegetables with yoghurt seems simple enough, but when combined with a variety of herbs, its sweet and cool taste cannot be challenged.
Saving the best until last – few curries are enjoyed without a helping of onion bhajis. Whilst this may not carry much nutritional value, the flavour is one of the most distinct within Indian cuisine. Although some drown the onions in dough and batter, done right the crispness goes perfectly with a curry’s creamy sauce.
Who is ChefOnline?
When it comes to finding a company that not only allows you to order food online, but does so with an easy-to-use online ordering system, the first name that should come to mind is that of ChefOnline. For many years, we have looked to offer our customers a service that prioritises convenience; this is what has allowed us to stand apart from other food-ordering websites. With a mobile app that can be downloaded for free, our customers can take advantage of our services across the country.
Should you be interested in learning a little more about our online takeaway, or are wishing to order food in London and need a little help, please do not hesitate to get in touch. The team of representatives that we have within our customer service department are well-versed in all aspects of our food delivery service – this means that they will be happy to offer any assistance that you require. If you would like to speak to a member of our team, all you need to do is check out the list of contact methods published on our website.