If you want to experience the real power of vegan cooking, visit India! A country where top industrialists host purely vegetarian dishes at the most exotic dinner parties, vegetarians are no longer the poor...
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Food
Britain is a land of culinary lovers. You are either a full-time foodie or a passionate cook. Wherever in the food spectrum you claim to be in, there are certain dishes which, despite not...
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Traditional English cuisine is best known for its simple ingredients and flavors. With a complex history, England is still the master of techniques and flavors when it comes to their cuisine. Over time, foreign...
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Chinese Cuisine is a worldwide favourite. If asked why, we will be bombarded with reasons like flavours, cooking style, spices and so on. While all the claims are legit, it is not rocket-science that...
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Japanese cuisine is incomplete without wasabi. It is the taste of the wasabi, either in the form of a powder or a green paste, which enhances flavors of everyday treats. Wasabi belongs to the...
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Apart from Karate, the next thing that strikes our mind is food when it comes to Japan. While we don’t mind studying Karate, food is what best matches our interest. Traditional Japanese cuisine found...
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Chinese Cuisine is a pre-dominant favourite in the UK and if asked why, we will come up with precise yet biased opinions. For some it’s the flavours while for others it’s the cooking style....
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Cuisine is best defined as a cooking style characterized by distinct ingredients, cooking techniques, and specific to a geographic region or culture. Continental and oriental cuisines are often confused to be the same when...
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Bay leaf, scientifically called Laurus Nobilis, is a nutrient rich leaf with an amazing aroma and nutrient content. It is commonly used in India and other Asian countries as a spice. Adding bay leaves...
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Thai curry is a combination of coconut milk with freshly grounded spices and herbs. The fragrant and flavoured Thai curry, popularly known as kaeng, differs from typical Asian cuisines that use coconut milk. Thai...
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