An Indian takeaway is a go-to choice for many households across the United Kingdom, as curry has long been crowned the nation’s favourite dish. Everyone has their prefered curry and we can guarantee you...
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Food
Indian food is known for its rich taste, flavour and aroma. Spices and oils are the secrets to preparing delicious Indian delicacies and for this reason, they are often avoided by people who dislike...
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Curry has become a staple dish in the UK that contributes more than £5bn to the British economy – which does prove its incredible popularity throughout the country. There are now almost 10,000 Indian...
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Compared to other cuisines, Chinese takeaway is second-to-none – using a whole range of special herbs, sauces, and spices which have very unique flavours. Chinese traditional dishes are famous for their exceptional colour, aroma,...
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Throughout the UK, there are so many different restaurants and takeaways for you to choose from – with this number constantly increasing. The country’s growing appetite for home delivery takeaways is very prominent in...
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Ordering a takeaway or visiting a restaurant are two of the best ways to enjoy a meal, as you won’t need to cook. However, the rise of online restaurant delivery platforms, such as ChefOnline,...
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India is a tropical country. At certain times of the year, the heat can be unbearable, draining the body of energy, nutrients, and hydration. But even though the sultry summers come with soaring temperatures,...
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Bhuna- an Indian curry recipe is a mixture of robust flavors of spices toasted beforehand. Bhuna is a thick, well-spiced, medium hot dish capable of tickling every inch of your taste buds. It is...
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Indian kitchens are elaborate, and rightfully so, considering the huge quantities and varieties of food items that are cooked. With so many cultural diversities in a single country, every kitchen in different regions of...
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Tarka, commonly known as Tadka, is an age-old cooking technique that involves adding spices to very hot oil. This process helps bring out the rich aromas and flavours of the spices. Scientific studies have...
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