Tarka, commonly known as Tadka, is an age-old cooking technique that involves adding spices to very hot oil. This process helps bring out the rich aromas and flavours of the spices. Scientific studies have...
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Food
The cooking technique and its Derivation History in Brief Dopiaza literally means two onions. Contrary to its name, it’s not really just two onions! It is adding onions in two phases- finely diced onion...
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Ghee is a popular food item that has been a staple in Indian households for centuries. Ghee plays an important rolein both religious ceremonies and dietary practices of Indians. Ghee is made from...
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The famous “chutney” has been an inseparable part of Indian cuisine for ages. Every region of India has its unique chutney recipe that makes the perfect accompaniment for any main dish. From chunky varieties...
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Indian breads are an integral element of India cuisine; a ubiquitous delicacy that is served alongside curries or gravy-based dishes. In fact, an Indian thali is incomplete without any kind of bread. From North...
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South Indian cuisine has been forever presented as Idli and Dosa. However, that mindset has changed across the country as a wide range of variety has evolved over time. With plenty of restaurants showcasing...
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It is the distinct flavors and perfect balance of sweet, sour, tangy, salty and hot flavors that enhances taste and aroma! Use of nuoc man (fermented fish sauce), kalamansi fruit juice, cane sugar, chili...
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Indians are best known for their hospitality and they welcome their guests with a sumptuous spread of starters and snacks. Time-tested recipes that are made with love and loads of spices are enjoyed by...
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If you want to experience the real power of vegan cooking, visit India! A country where top industrialists host purely vegetarian dishes at the most exotic dinner parties, vegetarians are no longer the poor...
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Britain is a land of culinary lovers. You are either a full-time foodie or a passionate cook. Wherever in the food spectrum you claim to be in, there are certain dishes which, despite not...
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