Most people typically associate curries with meat and vegetables – whilst this is understandable, there is a major food group which is constantly being overlooked. Fish curries are not only delectable, but they are...
Read more
Recipes
India is a tropical country. At certain times of the year, the heat can be unbearable, draining the body of energy, nutrients, and hydration. But even though the sultry summers come with soaring temperatures,...
Read more
A dish that traditionally hails from Mexico, the boiled red kidney beans immersed in a thick tomato curry is a preparation that every North Indian is in love with. Rajma masala is a popular...
Read more
Bhuna- an Indian curry recipe is a mixture of robust flavors of spices toasted beforehand. Bhuna is a thick, well-spiced, medium hot dish capable of tickling every inch of your taste buds. It is...
Read more
Tarka, commonly known as Tadka, is an age-old cooking technique that involves adding spices to very hot oil. This process helps bring out the rich aromas and flavours of the spices. Scientific studies have...
Read more
The cooking technique and its Derivation History in Brief Dopiaza literally means two onions. Contrary to its name, it’s not really just two onions! It is adding onions in two phases- finely diced onion...
Read more
Ghee is a popular food item that has been a staple in Indian households for centuries. Ghee plays an important rolein both religious ceremonies and dietary practices of Indians. Ghee is made from...
Read more
The famous “chutney” has been an inseparable part of Indian cuisine for ages. Every region of India has its unique chutney recipe that makes the perfect accompaniment for any main dish. From chunky varieties...
Read more
Indian breads are an integral element of India cuisine; a ubiquitous delicacy that is served alongside curries or gravy-based dishes. In fact, an Indian thali is incomplete without any kind of bread. From North...
Read more
Back in the 16th century when the Mughals were establishing their roots in the Indian-Subcontinent, the korma made its way to India for good. From being served to Shah Jahan and his guests at...
Read more