The cooking technique and its Derivation History in Brief Dopiaza literally means two onions. Contrary to its name, it’s not really just two onions! It is adding onions in two phases- finely diced onion...
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Recipes
Ghee is a popular food item that has been a staple in Indian households for centuries. Ghee plays an important rolein both religious ceremonies and dietary practices of Indians. Ghee is made from...
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The famous “chutney” has been an inseparable part of Indian cuisine for ages. Every region of India has its unique chutney recipe that makes the perfect accompaniment for any main dish. From chunky varieties...
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Indian breads are an integral element of India cuisine; a ubiquitous delicacy that is served alongside curries or gravy-based dishes. In fact, an Indian thali is incomplete without any kind of bread. From North...
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Back in the 16th century when the Mughals were establishing their roots in the Indian-Subcontinent, the korma made its way to India for good. From being served to Shah Jahan and his guests at...
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If you want to experience the real power of vegan cooking, visit India! A country where top industrialists host purely vegetarian dishes at the most exotic dinner parties, vegetarians are no longer the poor...
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Originated in Persia, Tandoor became popular all across Central, Western, and South Asia. Tandoor is usually a cylindrical clay or a metal pot/oven with a height of about one metre. The heat is generated...
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What is a Pickle? Why did it originate? How it became a necessary condiment in cuisines around the world? It’s interesting to know and let know how this massive culinary heritage has its distinct...
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The cuisine of a country defines its flavours, tradition, and culture, thus making it unique. The uniqueness of every country is a matter of pride and glory. When it comes to Bangladeshi cuisine, it...
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Cinnamon is one of the oldest of spices that is widely available around the world. The spice is the tree bark, which means it is dry and has a comparatively longer shelf life. Prominent...
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