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Originated in Persia, Tandoor became popular all across Central, Western, and South Asia. Tandoor is usually a cylindrical clay or a metal pot/oven with a height of about one metre. The heat is generated...
What is a Pickle? Why did it originate? How it became a necessary condiment in cuisines around the world? It’s interesting to know and let know how this massive culinary heritage has its distinct...
The cuisine of a country defines its flavours, tradition, and culture, thus making it unique. The uniqueness of every country is a matter of pride and glory. When it comes to Bangladeshi cuisine, it...
Cinnamon is one of the oldest of spices that is widely available around the world. The spice is the tree bark, which means it is dry and has a comparatively longer shelf life. Prominent...
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