When you load up a food ordering app, you are likely to be slightly overwhelmed by the array of available options. Thankfully, there are companies such as us here at ChefOnline that are more than happy to provide you with some guidance. In terms of curries, typically everyone has a pre-set favourite which they choose almost without thinking. In this blog, we want to educate you on which dishes should always include chicken, explained in more detail below.
Tikka Masala
Although you may not realise it, the tikka masala is a curry which is believed to have been developed here in the UK. Its composition is fairly simple, with the primary ingredients being chicken marinated in a special rub, known as tikka. This is a curry that can be easily identified by the orange colour, and will no doubt be found on every curry house’s menu across the country. If you are someone who is not a fan of spice but enjoys a smooth and flavoursome meal, this is the curry for you.
Korma
Tracing its origins back to the subcontinent of India, the korma is often considered to be a fantastic introductory dish for those who have not tried a curry in the past – this is due to the absence of any heat. The thick sauce which is typical of this dish means that naan bread is an almost required accompaniment. For those that didn’t already know, the sweet flavour of the korma stems mostly from the ample helping of coconut milk which is included in the recipe.
Butter Chicken
If you are going out of your way to find the mildest of all curries, your search will likely end when you come across the dish that is butter chicken. With the recipe dating back almost one hundred years, the composition of this dish has changed very little during this time. Whilst there is a smidge of chilli used, this is more for flavour purposes than anything else. Should you order this dish, you can expect a large helping of tomatoes within the smooth sauce, giving it a more interesting texture.
Jalfrezi
The final curry on our list is certainly the one which packs the most of a kick; whilst not as notoriously spicy as such dishes as the vindaloo or phal, the jalfrezi will undoubtedly leave its mark. Whilst technically it can be had with an array of meats, it is safe to say that chicken is had by the vast majority of individuals. Were you to look into the recipe for this curry, you would see that the spice originates primarily from the plethora of green chilli peppers that are used.
Why choose ChefOnline?
When it comes to sourcing a food-ordering website which can provide you with countless restaurants to choose from, and has a smooth and seamless online ordering system, the first name that should come to mind is that of ChefOnline. For those that didn’t already know, we are a company that can process online food orders in a hassle-free manner, ensuring that our users can get their meals quickly.
We want to not only offer you high-quality food, but also a mobile app that is efficient and effective. Understandably, if you are a first-time customer, you may want to educate yourself a little more on our services. To do this, you simply need to follow the instructions laid out on the contact page of our website. from here, you will be able to chat with one of our team members.
