Although you may be familiar with the concept of Tandoori courses, the chances are that the only dish which you know of is that which involves chicken. For those of you that are interested, a tandoor is a type of clay oven which is used in the cooking process, and there are some incredible recipes which incorporate this technique. If you are looking to push the boat out and experiment. As you can see from the guide provided by the ChefOnline experts, there is no end to the list of possibilities.
Whilst fish is not often what your mind first goes to when you think of Indian cuisine, it cannot be disputed that Macchi Tikka is a delectable dish which, once you have sampled, you will be dying to try more of. In terms of composition, it is relatively simple – before cooking, a smattering of herbs and spices are scattered across. Once it is in the tandoor, however, these begin to be absorbed by the flesh of the fish, resulting in a finished article that both looks and tastes amazing.
There is no denying that chicken, as an ingredient, works incredibly well with the array of spices that are typically used in Tandoori recipes. If you are someone that appreciates a citrusy tang to your meals, it could be that you would be a fan of Tandoori Murgh. Within this, you can expect to find such things as lemon and ginger. When these are combined with the heat of tandoori masala, the result is a small ball of meat which is bursting with flavour.
From the moment that you clap eyes on the Boti Kebab, you will be under no illusions – this is an incredibly succulent dish, and is an excellent alternative to the usual starters that you opt for on the menu. The lamb that you find on these skewers will have been marinated for an extended period, to ensure that the smoky flavour runs throughout the meat. Whilst you can opt to have this accompanied by a side salad, we believe that the taste of the kebab alone is enough to send you to food heaven.
Tandoori Bhune Aloo
Although you may not realise it, several Tandoori options are served as accompaniments, rather than as a main course. Case-and-point, there is much to be said for the incredible Tandoori Bhune Aloo. Whilst it is certainly not the most complex recipe in the world, this takes nothing away from the fact that it is a delicious side dish. The baby potatoes absorb the spices from the different chilli powders, meaning that it packs quite a punch. However, this can easily be balanced, with a small helping of chutney.
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