ChefOnline Blog ChefOnline 0330 380 1000
ChefOnline Blog | Food, Curry Recipes & Restaurant Reviews in UK
img
  • Home
  • Food
  • Recipes
History of Curries
Food

THE HISTORY OF THE CURRY

ByChefOnline
on August 6, 2020August 6, 2020
437
0

For many people, it represents their favourite foreign cuisine. However, if you were to ask them how it has evolved, likely, they would not be able to give you an answer beyond “it comes from India”. Here at ChefOnline, we are proud to not only be able to offer our customers an online takeaway delivery service. We are pleased to provide a brief education on the history of curries and the journey that has shaped and changed them over the centuries. Should you be interested in educating yourself, all the relevant information can be found below.

Ancient Beginnings

If you are attempting to trace the origins of the curry, you need to look back to ancient times. The classic combination of a pestle and mortar has been found to have been utilised as far back as 2600 BCE. In Mohenjo-Daro, an archaeological site that is situated in Pakistan, there have been traces of crushed mustard, cumin, and tamarind pods, but to name a few examples.

One of the spices that can trace its origins back to 2000 BCE is black pepper, known by some as Kali Mirch. As it is native to the southern regions of India, it is no surprise that it has been utilised for such a long time.

Mughal Expansion

For anyone that did not already know, the Mughal Empire was founded in 1526 and remained as one of the greatest South Asian empires for more than three centuries. The main reason that this had a profound effect on the flavour and composition of curries, is because it made available a greater array of ingredients and spices. No longer were people limited to what was produced locally; trading networks greatly improved the quality of curries across the continent.

British Infatuation

Curries, and Indian cuisine in general, did not make itself known to the British population until the 17th Century. However, once it was introduced, it took the culinary world by storm. Having been accustomed to bland boiled meats, the spices originating from India brought with them flavours that could not even have been dreamed of. From then on, the curry has been a staple of the food industry in Britain – major boosts in popularity can be seen in the 1940s, as well as the 1970s. Curries have also had a significant impact in the world of fusion food; elements of curries, such as their core spices, can be used in meals such as burgers and pizzas.

Order an Indian takeaway from ChefOnline

Have you been searching for somewhere which offers a wide variety of foods, that can trace their origins across the globe? When you come to ChefOnline, you have access to a company that fulfils both the previous criteria and many more. To us, it does not matter if you are trying to order food online in London, or require a delivery service in the North of the country. Our priorities revolve around ensuring that our clients are left smiling-and-satisfied at the end of their experience.

For anyone that would like to order food online in the UK, we invite you to get in touch with us as soon as you can. Our representatives work tirelessly within the customer service department, to provide you with responses that are not only informative but prompt. Should you h0ave a query about an online order that you have placed, or would like to educate yourself on our food delivery service, our team will be happy to help.

Spices
Previous Post

What Spices Are Essential In Indian Curries?

Kohzi
Next Post

WHICH CURRIES WILL GIVE YOUR TASTEBUDS A SHOCK?

Leave a Comment

Cancel reply

Your email address will not be published.

You may also like

post-image
Food

Surprising health benefits of bay leaf

ByChefOnline
on October 2, 2018June 30, 2019
1500
0
post-image
Food

The Most Popular Takeaway Cuisines

ByChefOnline
on January 16, 2020November 26, 2020
1271
0
post-image
Food

Breaking Down the Fish Curries that will Get You Licking Your Lips

ByChefOnline
on December 30, 2020December 30, 2020
111
0
post-image
Food

Indian Dishes For People Who Don’t Like Spicy Food

ByChefOnline
on November 7, 2019November 11, 2019
1704
0

Categories

  • Food
  • Recipes

RECENT POST

  • Hospitality BusinessesLIST OF CURRENTLY OPEN GRANTS FOR UK’S SMALL CATERING & HOSPITALITY BUSINESSES
    January 21, 2021
  • Indian DishesNorth Indian Dishes That Will Leave You Wanting More
    January 21, 2021
  • hospitalityTHE UK IS FINALLY GETTING A MINISTER FOR HOSPITALITY
    January 14, 2021
  • KebabsWhich Kebabs Should You Try In 2021?
    January 14, 2021
  • Tandoori DishWhat Spices Go Into A Great Tandoori Dish?
    January 7, 2021

Find us on facebook

Best Takeaways
  • Indian
  • Bangladeshi
  • Fast Food
  • Thai
  • Pizza
  • Italian
  • View all cuisines
Serving Areas
  • London
  • Newcastle
  • Rochester
  • Watford
  • Liverpool
  • Oxford
  • View all locations
Company
  • Restaurant sign up
  • How do we use cookies?
  • Mobile Apps
  • Contact us
  • Privacy Policy
  • Terms & Conditions
  • ChefOnline Blog
ADDRESS

218A Brick Lane, London E1 6SA

Copyright © 2019 ChefOnline . All rights reserved.