Curries, by far, are very much beloved foreign cuisines within the UK, and much of this can be attributed to the intense and unique flavours which are present in every dish. However, many people simply focus on the main courses, and the available accompaniments – whilst there is nothing inherently wrong with this, it does mean that many people overlook the fantastic starters which are available. If you would like to find out the thoughts of the team here at ChefOnline, as to which starter is the best, feel free to continue reading.
When it comes to starters which offer a bit of a crunch, look no further than chicken pakora. Whilst the recipe is relatively simple, this in no way detracts from the deliciousness of the dish. Essentially chicken in a basic batter, the flavour comes from the garam masala rub which is applied before frying. Although, as mentioned previously, the outer shell is relatively hard and within lies tender chicken which is succulent and juicy. You can be sure that if you are a meat-lover, this dish will put a smile on your face – it is the perfect warm-up course before your main.
Although there are undoubtedly some individuals that consider this to be the main dish, the origins of aloo gobi lie firmly as that of a delicious and appetising starter. A vegetable medley that is centred on cauliflower and potatoes, the mild spice that is present in this dish is a perfect representation of Indian cuisine. With the addition of such ingredients as onions and tomatoes, there is a juiciness to this dish which is seldom found elsewhere. The ginger that is often included also ensures that there is a slight bite, one which is appreciated by all those who order aloo gobi.
You will be hard-pressed to find someone that does not enjoy the flavoursome combos which are present with tandoori kebabs. The meat, typically charred on the grill, is a fantastic combo of smoky taste on the outside and a delectable interior. Seasonings typically vary between different establishments, often depending on how spicy the chef in question wants the dish to be. Whilst it is possible to get the meat by itself, a typical accompaniment is pepper and onion, which contribute fantastically to the overall sweetness.
Were you to survey frequent curry-eaters as to what the most popular starter is, the chances are that the results would resoundingly point to samosas. One of the primary reasons as to why these are so loved is due to the available variation. This is a dish which can be enjoyed by all – regardless of whether you are a vegetarian or an omnivore, you can be sure that there is a samosa which sets your taste buds alight. Deep-fried, the crispy pastry on the outside acts as a parcel for the heavenly filling within.
ChefOnline – Who Are We?
Have you been trying to find a first-class takeaway site which provides you with a first-class array of options to choose from? Would you like to place a food order that will leave you smiling-and-satisfied? If you responded positively to either of the previous questions, you will be thrilled to hear that ChefOnline is here to help. We are proud to be partnered with some of the finest food establishments in the country, allowing us to ensure that you get to enjoy fantastic mealtime. Should this appeal to you, and subsequently you would like to place an order, we ask that you follow the instructions laid out on our website’s contact page