In case you didn’t already realise it, Japanese food is typically considered to be some of the healthiest in the world; this comes not only from how it is cooked but also the types of ingredients which are used. There is an overwhelming amount of seafood which is used, and with this comes an array of high-quality flavours. If you have not tried Japanese cuisine in the past and would like some guidance on what you should experiment with, why not let ChefOnline offer you some advice?
Sunomono
Whilst, by technical terms, sunomono is the simplest dish on this list, this is by no means a reflection on the flavour which you can enjoy. This is a creative way in which to use cucumber, that is often believed to be a slightly boring ingredient. The way in which this course is prepared is by marinating, for an extended period, the cucumber in a mixture of vinegar and soy sauce. The tanginess that this results in will leave a lasting impression on your tongue, and leave you wanting more.
Salmon Sushi Roll
It would be impossible to compose a guide to the tastiest Japanese starters, and subsequently omit a type of sushi – this is regarded as the epitome of Japanese cuisine. Easily the most popular form that you can enjoy is a classic salmon sushi roll. Not only is this little morsel lacking unhealthy elements, but it is also packed with flavour. Within the nori sheets, which act as the wrap, you can expect to find wasabi, which packs quite a punch, and cucumber, which ensures that your mouth does not get set on fire. The vinegar-soaked rice also offers an intriguing texture.
Gyoza
Though this may not be fantastic for your cholesterol, this battered dish will provide you with a crunchy ball of deliciousness. Small in size, this is not a reflection of the fantastic and succulent taste which you will be able to sample. Pork is traditionally the meat of choice, and this is because it works best with the light batter which covers it. In terms of the accompaniment, you have the option of simple soy sauce or the tartness which is exhibited by yuzu sauce.
Scallop Sashimi
If you are a fan of a dish which is not heavy on your stomach, and simply leaves a lingering warmth in your mouth, look no further than scallop sashimi. The scallops are fried to the point that they will fall apart the moment they are put into your mouth, and placed atop a bed of rice. There is not an abundance of ingredients used, but this is beneficial, as it means that each element can shine uninterrupted.
What Can We Offer You?
Would you like to order food online, and be able to enjoy an experience which is smooth, seamless, and hassle-free? Do you want to sample some delicious Japanese food which does not force you to break the bank, yet still features an incredible array of flavours? Should you be able to relate to either of these scenarios, allow us to introduce ourselves – we are ChefOnline. Many regard us to be one of the leading takeaway services based in London, and for good reason. The number of restaurants that we collaborate with is second-to-none; this allows us to offer our audience a range of dining options. If you would like to chat with one of our representatives about our various cuisines, you can do so by calling us on 0330 380 1000. Alternatively, feel free to send us an email at support@chefonline.co.uk.
