A little known fact about Indian food is that it is not the same across the country – different regions have access to different ingredients, and this drastically alters the types of dishes which are created. Although some may argue that those originating from Southern India are most luxurious, the ChefOnline team believe that there is much to be said for the courses coming from Northern India. If you would like to familiarise yourself with some of these, you can find some of our top-picks outlined below.
At first glance, you may not think that this is a course which looks particularly appetising; however, once you delve a little deeper, you will no doubt conclude that palak paneer is nothing short of delightful. The main ingredient used in this dish is a dried cheese – rather solid, its flavour is incredibly strong and complemented well by purified spinach which serves as a sauce. Should you be a vegan, you have the option to substitute the cheese with tofu.
Were you to walk around the vendors of Northern India, you would be hard-pressed to find one which does not serve aloo chaat in some form. The reason for this is because it has been arguably the most popular street food for several years. Whilst relatively simple in its composition, what cannot be disputed is the incredible array of aromas and flavours which it exhibits. Potatoes make up the majority of the dish, and a mixture of chutneys leaves a delightful taste on your tongue.
The only main course on this list, dum biryani will quickly become popular amongst your household should you give it a chance. You will likely be familiar with the classic biryani, as this features on most menus on the Indian restaurants across the UK. Easily identifiable thanks to the abundance of rice that is used, you may be under the impression that because there is no traditional sauce, the dish is quite dry. This could not be further from the truth; the garam masala, a classic Indian spice, that is used in the rub makes it slightly comparable to tandoori chicken.
Bhindo Do Pyaza
Black lentils may not be something that you have come across prior to sampling the bhindo do pyaza. However, once you have taken a mouthful of this, they will be a regular occurrence on your shopping list. Countless Indian dishes have onions as an ingredient, yet this course takes this to a completely different level. The reason for this is that the name of this meal translates as double the number of onions – the flavours that you can enjoy make the reason for this incredibly clear.
A Brief Introduction
If you have been searching high-and-low for the best Indian food to order, but have been left empty-handed so far, you will undoubtedly be delighted to hear that you do not have to go through this alone. Here at ChefOnline, we have a well-rounded understanding of the many popular dishes that have originated from Indian cuisine.
Not only this, but we can inform you as to whether they can trace their roots to Northern India, or are firmly cemented in South Indian culture. No matter if you have a tame palette and simply want a butter chicken dish, or wish to be more adventurous with a rogan josh, we will strive to leave you smiling-and-satisfied. Why not send us a completed enquiry form, which can be found on our website, and place your order with us today?