Chances are that the vast majority of individuals in the UK have, at one time or another, sampled Indian cuisine. It is, after all, one of the nation’s favourite forms of takeaway, and for good reason! Unfortunately, several dishes simply do not receive the acclaim that they deserve, particularly those that originate from Northern India. Below, courtesy of the ChefOnline team, you can learn a little more about some of the courses that you simply have to try!
Samosas have, for many years, been a favourite type of starter to have from a curry house; however, this variation does not often get the recognition that it needs. In case you were wondering, what makes Aloo Samosas slightly different from the regular type is the fact that, aside from the potatoes contained within the fried batter, you also get an array of peas and beans. The reason for this, not counting the improved array of flavours, is that it drastically changes the texture, so it is a lot smoother.
Easily the North Indian dish which has received the most love here in the UK, the Rogan Josh is a staple of most curry houses, and it’s easy to see why. Packing quite a lot of heat courtesy of the dried chillies that are used, this is certainly not for the fainthearted! However, if you are someone who enjoys a lingering heat, tinged with a sweetness thanks to the lamb, you don’t need to look any further for a suitable order.
Kadhai Paneer is ideal for anyone that does not eat meat – after all, there are plenty of dishes that contain enough succulent flavour without having the flesh of an animal included. For those of you that did not already know, paneer is a type of cheese that has an incredible tang. Once paired with fried onions and served in a sauce accompanied by naan bread, you are left with a meal that is not only heartening but also delicious. You will be the envy of the table if you decide to experiment with this North Indian delight!
Most people, when they hear the word ‘korma’ mentioned, envision a dish that is creamy in texture, yet slightly bland when it comes to taste. Thankfully, this is not the case when you sample a Rampuri Korma. Traditionally, the main ingredient for this is lamb, as is the case with much North-Indian food. The reason for this is that it works wonderfully well with black pepper powder and coriander seeds, both of which serve as primary sources of flavours. Should you be looking to escape your comfort zone, this might be just the meal that you have been searching for.
Need To Get In Touch?
When the time comes to try and order Indian food online, it will quickly become apparent that there are various options and platforms available to you. For those of you that do not want to endure a complicated experience, and wish to receive your food within a short time, there is only one name that you need to know, and that is ChefOnline! Based in the very heart of London, we have worked long and hard to become your first choice of takeaway provider!
With a vast catalogue of options available, you won’t be left wanting for choice. Need a little help deciding where to order from? Visit our website’s Contact Page – you can discuss your preferences with a friendly member of our support team who is here to help 24/7.