Compared to other cuisines, Chinese takeaway is second-to-none – using a whole range of special herbs, sauces, and spices which have very unique flavours. Chinese traditional dishes are famous for their exceptional colour, aroma, taste, meaning and appearance – so you really will enjoy anything on the takeaway menu.
Here at ChefOnline, we understand how Chinese is one of the UK’s most loved takeaway choices – but what are some of the best dishes you need to try? We are here to help you.
Sweet and Sour Chicken
Being prepared with either chicken, pork or king prawns, this meal features a sticky sauce made from ingredients like sugar, honey, rice vinegar, soy sauce and ginger. It is a classic authentic Chinese taste, which has been adapted slightly for western palates.
The main ingredient within this dish is usually deep-fried or pan-fried firstly before tossing with the sauce in a wok. The dish also often includes the addition of pineapple, green pepper and onion pieces – adding a delicious crunch to this classic Chinese takeaway delicacy.
This fried dish consists of stir-fried noodles, vegetables and meat of your choice, often chicken, pork or beef. It is a staple on the takeaway menu, offering a great combination of slippery noodles, crunchy bean sprouts and crispy water chestnuts – all working together to provide you with the ultimate taste bud experience.
If you enjoy stir fry, you are almost guaranteed to love this dish. It is often paired with a saucy main, which can be shared with your friends and family – making a very delicious and satisfying meal.
Kung Pao Chicken
Kung Pao is a stir-fried meal which is prepared with chicken, chilli peppers, vegetables and peanuts. Some of the selections of vegetables included could consist of green peppers, celery, Chinese cabbage, carrots or water chestnuts – completely dependent on the online takeaway restaurant you are ordering from.
Despite this dish being adapted for consumers in western countries, this is a famous Sichuan-style speciality, popular with everyone around the world – including the British.
Crispy Aromatic Duck
If you are looking for a delicious Chinese starter to delve into, this is what you need to try. The duck is rubbed with a spicy marinade, steamed until tender – then deep-fried until the meat is nice and crispy. The duck is then shredded and served over soft pancakes, with cucumber, spring onion and hoisin sauce.
The mix of flavours is what makes this starter so incredibly popular in local takeaway delivery services, being a variation on the traditional Peking Duck. It truly does represent the fusion of both Chinese cuisine and British tastes – the perfect combination.
With both meat and vegetable versions, spring rolls are truly an essential part of the British, Chinese takeaway. They originated in China and are famous throughout the world, with numerous different variations available for you to try.
Each one is made with thin dough filled with meat or vegetables, rolled and fried until golden and crispy. They taste even more delicious when dipped in soy sauce, the perfect appetiser or accompaniment to the main dish of your takeaway.
If you would like some of these tasteful Chinese dishes to be delivered to your front door, the ChefOnline website is where you need to be. We work with the very best restaurants and takeaways, so you can order your favourite meals and enjoy them with your friends and family.
Are you looking to find out some more information regarding our online takeaway delivery services? Please feel free to telephone 0330 380 1000, or email firstname.lastname@example.org. We are an incredibly dedicated team who have an exceptional reputation for our customer support and reliability – so you know we are the online takeaway site you need to contact.