In today’s modern age, there has been a significant increase in the number of vegetarians and vegans around the world. When ordering a takeaway, you may want to find some of the best dishes you need to try. Therefore, here at ChefOnline, we are proud to be able to advise on some of the tastiest and interesting vegetarian dishes that crop up within Indian cuisine. If you would like to learn a little more, feel free to check out some of our favourites below.
Roasted Aloo Gobi
For anyone that did not already know, Aloo Gobi is one of the most prominent vegetable-based curries that originates from India. Whereas other curries on this list are alternatives to traditional meat dishes, this is a curry that intentionally harnesses the flavours that are created by combining various natural products. With its core ingredients being potatoes and cauliflower, you won’t be able to miss this dish with its startling yellow curry. However, with the introduction of some mild spices, you will love this dish.
As stated previously, some of these curries are normally meat-based. However, the traditional Dhansak curry consists of a mixture of lentils and vegetables, meaning that it is a prime candidate for vegetable-lovers. By substituting the lamb which is usually used in the Dhansakforaubergine, you do not lose the fleshy product that is the centre of the dish. The AubergineDhansak, similar to the Aloo Gobi, is a relatively mild curry; instead of focusing on spices, it looks to promote a sweet flavour, using such ingredients as pumpkins and tomatoes.
Chard Saag Aloo
Should you be looking for a dish that is colourful to look at, as well as varied in its flavours, look no further than the Chard SaagAloo.Easy to prepare, this dish incorporates a number of different ingredients. The most important element of this curry is the spinach – not only is this an extremely healthy and nutritional vegetable, but it also gives the dish a green hue. With mustard seeds and cumin used for seasoning, there are a lot of flavours in this curry for you to savour.
Originating from Northern India, the MatarPaneer is notorious for its creamy texture. If you are unfamiliar with the paneer, it is a type of cheese that is often used as an alternative to meat – this is due to its denseness. Accompanied traditionally by an assortment of peas and tomatoes, with a large quantity of yogurt added in for good measure, this is a delicious meal that is good for the whole family.
Why choose ChefOnline?
When it comes to finding a business that not only has one of the most effective-and-efficient food ordering apps on the market, but is also able to give you access to a wide-array of different cuisine types, we are pleased to inform you that your search has come to an end. For many years, ChefOnline has been the home to some of the finest takeaway restaurants in the London area. Having spread across the country, we are pleased to be able to give people the opportunity to use a food delivery service that truly cares about customer’s experiences.
We would love to hear from you if you would like to utilise our services, or if there is a specific matter that you’d like to raise with us. In order to have gotten to the position that we are in, we have constantly taken onboard feedback from our client base. To speak to a member of our team, you simply need to visit our website’s contact page – all the relevant information can be found there.