A little-known fact, in regards to takeaways in the UK, is that Indian cuisine is by far-and-away the most popular. Wherever you go in the country, the chances are that you will see an Indian kitchen of some kind. However, one course which typically goes under the radar is the tandoori, and this is nothing short of a travesty. Here at ChefOnline, we are pleased to be able to provide some context regarding the ingredients that are found in this – you can find our helpful guide below, courtesy of our expert team.
For those of you that didn’t already know, tandoori courses are synonymous with the deep red colour that they come in. Much of this can be attributed to the healthy dose of paprika that features. However, this is not simply in the mix due to its red hue – there is also a wealth of flavour brought to the table. The sweetness that comes through, courtesy of the ground berries, is in perfect harmony with the spice that stems from the other components.
Should you be a culinary expert, you will already be well-aware that ginger is arguably the most widely-used spice in the world. As such, it is unsurprising that it can be found in a wide variety of foods and drinks. In the case of tandoori, ginger is thought to be where the tangy taste comes from. When the root is ground up into a fine powder, the flavour is somewhat intensified. Whether the dish is being prepared in a Michelin starred restaurant, or at a domestic property in South India, the results are still the same.
Cumin can trace its roots to the Middle East, and this could explain why it is that all traditional tandoori recipes include it. There is a thorough process which takes place, during which the fruit itself is dried. Following this, the seeds are extracted and subsequently ground up into a coarse powder. This is an ingredient which is fantastic when used in tandem with various others, and this could be an explanation as to why tandoori dishes feature it.
If you have ever had a tandoori dish in the past, you will be familiar with the heat that emanates from each-and-every mouthful. One of the main reasons for this is the abundance of cayenne pepper that is used in the spice mix. Most people would agree that Far Eastern and Indian dishes are renowned for their flavours, Tandoori is certainly a prime example of this, and we guarantee that when you have one of these courses, you will be left smiling-and-satisfied.
How Can We Help You?
Are you tired of typing into search engine’s ‘best Indian takeaway near me’, and simply want to place an order to somewhere that has a menu featuring popular dishes from Indian cuisine? Have you been tried, and failed, to source an Indian restaurant that has a signature dish which appeals to your tastebuds? If you find yourself experiencing either of these situations regularly, ChefOnline might be the company you have been looking for.
Our platform can help you not only find curry houses in your local area, but also those which feature fine dining options. For those of you that would like to have a query addressed about the traditional Indian food that we have on offer, feel free to give us a call today on 0330 380 1000. Alternatively, you might wish to send us an email at firstname.lastname@example.org. Whichever route you choose to go down, we will be sure to provide you with a helpful response.