When you first begin to explore the types of food which feature within the Mediterranean, it is hard to look past Turkish cuisine as the most important – it has had a profound effect on the types of flavours that feature in the others, such as Greek. There are unique spices that are used, which originate in this region of the world, and are meant to leave you smiling-and-satisfied. Here to explain more, is the team of experts at ChefOnline.
The piyaz salad is a fantastic representation of the way that individual ingredients can be amalgamated with one another, within Turkish cuisine, to create a first-class meal. Although it is relatively easy to make, it is incredibly difficult to master. There is a zing and tang within the piyaz that is hard to find elsewhere, and this is what makes it stand apart. Whilst you can place it atop a pizza base, for those of you that want a true representation of Turkish food, we suggest that you leave it as it is.
The only dessert that features on this list, you will be hard-pressed to find a Turkish restaurant that does not have baklava on the menu, and it is not hard to see why. The sweetness which is exuded from this dish will leave you licking your lips in anticipation, and rightfully so. This comes from the level of syrup that is used, and the way that it is left to soak into the base of the course. A crunch comes from a combination of nuts – namely, these are pistachios and walnuts. We advise that you always leave room for a slice of baklava at the end of your meal, as you will regret it otherwise.
At first glance, you may not think that there is much finesse associated with Tombik – this could not be further from the truth. In essence, this is a meal that features a kebab filling, but instead of a wrap, you use a delicious flatbread. The best way in which to describe this dish as a Turkish spin on a classic burger. In terms of vegetables, you can expect to find such things as onions and lettuce. The majority of the filling, however, is the doner kebab meat, which will have been shredded to maximise its flavour.
Depending on the type of restaurant that you are ordering from, will decide on which version of spelling that you will find – whilst some people refer to them as koftas, the traditional spelling is kofte. These will typically be pieces of delectable lamb meat that are rolled into cylinders and subsequently grilled. The crisp outer layer should give way to a succulent soft inner, and this contrast of textures is an important part of the dish. If you would like to get the most out of this course, it is recommended that you serve it with natural yoghurt and a tomato salad.
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