Some people will be reading this that undoubtedly under the impression that kebabs are only acceptable when ordered after a night off – this could not be further from the truth. These courses can have been consumed for hundreds of years, and have a rich heritage, which stems from the fact that they originate from the Middle East. What many people fail to realise is that there are countless variations to be sampled, all of which have their distinct features. This is something that ChefOnline will be happy to shed some light on.
When you hear the word ‘kebab’, the chances are that, in your mind’s eye, you conjure up an image of the shish variation. These have become incredibly popular not only in the UK but in many countries throughout the Western world. You can easily identify these dishes by the fact that the meat has skewered on a wooden stick. Most often, this dish will come accompanied by a healthy portion of chips, and perhaps a small side salad.
Although they may not be particularly large, they more than makeup for this with the flavour with which they are bursting. The name, as you may have already deduced, comes from the fact that they first came into circulation from the Indian city of Kakori. What truly makes this dish stand out is the meat which is traditionally used – goat. The reason for its tenderness, regardless of how long you cook it for, is because it has been ground extremely fine, something which does not occur often in the culinary world.
As you would probably expect from a kebab, the boti is chargrilled, to release intense flavours the moment that you bite into it. The marinade often consists of garam masala, which explains the slight spice which lingers on your tongue, and garlic, which can be described as intense. Unlike any of the other dishes which are mentioned on this list, the boti kebabs are served by themselves – in some rare instances, you might find an accompanying dip, but that is all. The reason for this is that you can enjoy the main dish more.
Any time that you have walked past a fast-food establishment late at night, it is highly likely that your attention was caught by the hunk of rotating meat that was behind the counter. This, for those of you that didn’t already know, is known as a doner kebab. Slowly-but-surely, as time progresses, the meat is shaved off into thin strips. An intriguing fact is that the gyro pittas that have become a firm favourite in Greece, can trace their origins to this style. The flatbreads, in which this meat is served, are typically lathered in garlic sauce, and this accentuates the flavours tenfold.
ChefOnline – Here To Help
If you have been looking to order a takeaway online soon and would like to do so using a platform that features an array of dishes from around the world, the only name that you need to know is that of ChefOnline. To us, it does not matter whether you are searching top-tier kebabs, or are interested in sampling some delicious Indian cuisine. We care about supplying our customers with first-class food at prices which are competitive-yet-affordable. Would you like to speak to one of our customer support representatives regarding any of the dishes that we have available? If so, we suggest visiting the contact page on our website, and choose your preferred method from those detailed.