For those of you that have rarely ventured out into the world of Indian cuisine, in all likelihood you will not have a particularly expansive knowledge of the types of dishes that you can choose from. This is something that we here at ChefOnline believe needs to be changed, and we are more than happy to offer some assistance with. Below, you can find a breakdown of some of the finest tandoori options which have Indian backgrounds – we hope it proves to be helpful.
When you are trying to find the quintessential tandoori dish currently being served in traditional Indian restaurants and curry houses, it is impossible to ignore tandoori chicken as being the standout option. This has been one of the most popular Indian dishes for many years, and it is not difficult to see why. How it is marinaded ensures that the flavours from the spices are found deep within the chicken, and this is hard to achieve. This, combined with the crisp charcoaled outer layer which stems from a clay oven, means that the flavours are simply divine.
Tandoori Bhune Aloo
Although you may not realise it, tandoori dishes do not necessarily have to be consumed as a main course; in some instances, they are served to excellent effect as appetisers. The base ingredient for these changes, but most would agree that it should be one of either chicken or paneer tikka. Within Indian cuisine, you always expect there to be an intense heat, but that is not the case with tandoori bhune aloo. With these morsels, the most characteristic flavour on the show is that of zestiness.
It is important to note that not all restaurants that you visit will serve these delicacies – however, if you visit an authentic Indian establishment, you can expect to find seekh kebabs somewhere on the menu. These tubular rolls of lamb meat are often rather crispy, but this does nothing to dull the sweetness that exudes from within. From first glance, you may be under the impression that it would be quite dry; this could not be further from the truth. Accompanied by a simple salad and perhaps some chilli pickle for garnish, you won’t be left disappointed when this is served.
Should you be someone that has sworn off of meat, this is just the dish that you have been looking for. The tandoori gobhi is a paradise for those of you that are lovers of vegetables, and as a course is a fantastic representation for the way that spices can be used in Indian food to great effect. In case you were wondering, the appeal for this meal comes from the wide range of herbs that are used – these include, but are not limited to, carom seeds, coriander, and fenugreek.
How can we be of service?
If you are tired of scouring the Internet attempting to find the best Indian takeaway in your area and wish for your search to come to a satisfying conclusion, allow us to introduce ourselves – we are ChefOnline. In case you didn’t already know, we are a takeaway service that has forged strong relationships with some of the country’s leading restaurants, both independent and chains. This has subsequently allowed us to feed countless individuals, and leave them smiling-and-satisfied. Are you thinking of placing an order, but first have a few questions that you would like to have addressed by our customer support team? If so, feel free to give us a call today on 0330 380 1000, or write to us directly at email@example.com.